ISO 4186:1980

Asparagus — Guide to storage

Asparagus — Guide to storage

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Asparagus — Guide to storage

The guidance describes methods for obtaining conditions for the successful keeping of shoots of the species Asparagus officinalis Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation and storage life.

Edition1980
Published Date1980
Published ByInternational Standardization Organisation
Page Count1