ISO 4754:2022

Traditional Chinese medicine — Fermented Cordyceps powder

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.

It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

Edition	2022
Published Date	2022
Published By	International Standardization Organisation
Page Count	16