ISO 502:1982
Coal — Determination of caking power — Gray-King coke test
Coal — Determination of caking power — Gray-King coke test
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Coal — Determination of caking power — Gray-King coke test
The sample is heated under standard conditions to a final temperature of 600 C. The coke residue obtained is classified by reference to a series of standard residues. If the coke residue produced is so swollen that it fills the crosssection of the retort tube, the determination is repeated with the coal admixed with a suitable quantity of electrode carbon or equivalent material.
| Edition | 1982 |
|---|---|
| Published Date | 1982 |
| Published By | International Standardization Organisation |
| Page Count | 9 |