ISO 5277:1981
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
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Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.
| Edition | 1981 |
|---|---|
| Published Date | 1981 |
| Published By | International Standardization Organisation |
| Page Count | 2 |