ISO 5377:1981

Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

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Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

Titration of a prescribed volume of mixed Fehling’s solution with a solution of a test portion under specified conditions, using methylene blue as internal indicator. An informative annex provides a metod for testing standard reference anhydrous D-glucose, necessary for the procedure.

Edition1981
Published Date1981
Published ByInternational Standardization Organisation
Page Count6