ISO 5377:1981
Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
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Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
Titration of a prescribed volume of mixed Fehling’s solution with a solution of a test portion under specified conditions, using methylene blue as internal indicator. An informative annex provides a metod for testing standard reference anhydrous D-glucose, necessary for the procedure.
| Edition | 1981 |
|---|---|
| Published Date | 1981 |
| Published By | International Standardization Organisation |
| Page Count | 6 |