ISO 5381:1983
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
Unit PriceUSD 43.00
USD33.54Save 22%
Starch hydrolysis products — Determination of water content — Modified Karl Fischer method
Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.
| Edition | 1983 |
|---|---|
| Published Date | 1983 |
| Published By | International Standardization Organisation |
| Page Count | 6 |