ISO 5381:1983

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

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Starch hydrolysis products — Determination of water content — Modified Karl Fischer method

Reaction of a solution of iodine, sulphur dioxide, pyridine and 2-methoxyethanol with the water contained in the product dispersed previously in a mixture of methanol and formamide. The method described in ISO 760 is improved by determing the content directly using the special solvent.

Edition1983
Published Date1983
Published ByInternational Standardization Organisation
Page Count6