ISO 5496:1992

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

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Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Describes several types of methods for determining the aptitude of assessors to identify and describe odoriferous products.

Edition1992
Published Date1992
Published ByInternational Standardization Organisation
Page Count14