ISO 5529:2007
Wheat — Determination of the sedimentation index — Zeleny test
Wheat — Determination of the sedimentation index — Zeleny test
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Wheat — Determination of the sedimentation index — Zeleny test
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
| Edition | 2007 |
|---|---|
| Published Date | 2007 |
| Published By | International Standardization Organisation |
| Page Count | 12 |