ISO 5530-2:1997
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
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Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
ISO 5530-2:1997
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
| Edition | 1997 |
|---|---|
| Standard Part No | 2 |
| Published Date | 1997 |
| Published By | International Standardization Organisation |
| Page Count | 13 |