ISO 5530-4:1991/Cor 1:1992
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1
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Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1
Corrects in annex A the numerical factor of G from 2,226 to 2,22.
| Edition | 1992 |
|---|---|
| Standard Part No | 4/Cor 1 |
| Published Date | 1992 |
| Published By | International Standardization Organisation |
| Page Count | 1 |