ISO 5530-4:1991
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
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Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.
| Edition | 1991 |
|---|---|
| Standard Part No | 4 |
| Published Date | 1991 |
| Published By | International Standardization Organisation |
| Page Count | 12 |