ISO 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
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Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
| Edition | 1986 |
|---|---|
| Standard Part No | 2 |
| Published Date | 1986 |
| Published By | International Standardization Organisation |
| Page Count | 8 |