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ISO 5555:1991

Animal and vegetable fats and oils — Sampling

Animal and vegetable fats and oils — Sampling

Replacement Standard
ISO 5555:2001
Latest Standard
ISO 5555:2001/Amd 1:2014
Digital Document1991 edition1991Purchase Options
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Animal and vegetable fats and oils — Sampling

Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.

Edition1991
Published Date1991
Published ByInternational Standardization Organisation
Page Count22