ISO 5555:2001

Animal and vegetable fats and oils — Sampling

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils

(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for

this process.

NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Edition	2001
Published Date	2001
Published By	International Standardization Organisation
Page Count	25