ISO 5567:1982
Dehydrated garlic — Determination of volatile organic sulphur compounds
Dehydrated garlic — Determination of volatile organic sulphur compounds
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Dehydrated garlic — Determination of volatile organic sulphur compounds
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
| Edition | 1982 |
|---|---|
| Published Date | 1982 |
| Published By | International Standardization Organisation |
| Page Count | 3 |