ISO 5943:1988
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
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Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.
| Edition | 1988 |
|---|---|
| Published Date | 1988 |
| Published By | International Standardization Organisation |
| Page Count | 2 |