ISO 6320:2017

Animal and vegetable fats and oils — Determination of refractive index

ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Edition	2017
Published Date	2017
Published By	International Standardization Organisation
Page Count	6