ISO 6321:1991/Amd 1:1998
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
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Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
ISO 6321:1991/Amd 1:1998
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
| Edition | 1998 |
|---|---|
| Standard Part No | /Amd 1 |
| Published Date | 1998 |
| Published By | International Standardization Organisation |
| Page Count | 3 |