ISO 6391:1988
Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
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Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
ISO 6391:1988
Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
| Edition | 1988 |
|---|---|
| Published Date | 1988 |
| Published By | International Standardization Organisation |
| Page Count | 5 |