ISO 6391:1997

Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes

Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes

Digital Document1997 edition1997Purchase Options
Unit Price
USD50.70Save 22%
USD 65.00

PREVIEW

ISO 6391:1997

Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes

Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes

ISO 6391:1997

Meat and meat products — Enumeration of Escherichia coli — Colony-count technique at 44 degrees C using membranes

Edition1997
Published Date1997
Published ByInternational Standardization Organisation
Page Count9