ISO 6561:1983
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method
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Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method
The method consists in decomposing the organic matter as described in ISO 5515, and determining the dissolved cadmium cation with a suitable spectrometer.
| Edition | 1983 |
|---|---|
| Published Date | 1983 |
| Published By | International Standardization Organisation |
| Page Count | 3 |