ISO 6561-2:2005
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
Referenced standards
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Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
| Edition | 2005 |
|---|---|
| Standard Part No | 2 |
| Published Date | 2005 |
| Published By | International Standardization Organisation |
| Page Count | 6 |