ISO 661:2003

Animal and vegetable fats and oils — Preparation of test sample

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

Edition	2003
Published Date	2003
Published By	International Standardization Organisation
Page Count	2