ISO 6636-2:1981
Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
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Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.
| Edition | 1981 |
|---|---|
| Standard Part No | 2 |
| Published Date | 1981 |
| Published By | International Standardization Organisation |
| Page Count | 4 |