ISO 6638-2:1984
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
Unit PriceUSD 43.00
USD33.54Save 22%
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.
| Edition | 1984 |
|---|---|
| Standard Part No | 2 |
| Published Date | 1984 |
| Published By | International Standardization Organisation |
| Page Count | 3 |