ISO 6645:1981
Wheat flour — Determination of dry gluten
Wheat flour — Determination of dry gluten
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Wheat flour — Determination of dry gluten
The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
| Edition | 1981 |
|---|---|
| Published Date | 1981 |
| Published By | International Standardization Organisation |
| Page Count | 2 |