ISO 6646:2011

Rice — Determination of the potential milling yield from paddy and from husked rice

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

Edition	2011
Published Date	2011
Published By	International Standardization Organisation
Page Count	10