ISO 6647-1:2007
Rice — Determination of amylose content — Part 1: Reference method
Rice — Determination of amylose content — Part 1: Reference method
Referenced standards
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ISO 6647-1:2007
Rice — Determination of amylose content — Part 1: Reference method
Rice — Determination of amylose content — Part 1: Reference method
ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
| Edition | 2007 |
|---|---|
| Standard Part No | 1 |
| Published Date | 2007 |
| Published By | International Standardization Organisation |
| Page Count | 12 |