ISO 6647-1:2015
Rice — Determination of amylose content — Part 1: Reference method
Rice — Determination of amylose content — Part 1: Reference method
Referenced standards
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Rice — Determination of amylose content — Part 1: Reference method
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
| Edition | 2015 |
|---|---|
| Standard Part No | 1 |
| Published Date | 2015 |
| Published By | International Standardization Organisation |
| Page Count | 7 |