ISO 6648:1993
Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph
Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph
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ISO 6648:1993
Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph
Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph
ISO 6648:1993
Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph
| Edition | 1993 |
|---|---|
| Published Date | 1993 |
| Published By | International Standardization Organisation |
| Page Count | 4 |