ISO 6663:1995
Garlic — Cold storage
Garlic — Cold storage
Referenced standards
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Garlic — Cold storage
Cancels and replaces the first edition (1983). Gives guidance on conditions for cold storage for the successful keeping of garlic intended for consumption in the fresh state.
| Edition | 1995 |
|---|---|
| Published Date | 1995 |
| Published By | International Standardization Organisation |
| Page Count | 2 |