ISO 6666:2011

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for

parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which

is particularly suitable for sampling based on ISO 4072[1].

This International Standard is applicable to triers neither for sampling from bulk container liners nor from “big

bags” [e.g. bags designated “1 MT” or “1 Mt” (metric tonne)].

Edition	2011
Published Date	2011
Published By	International Standardization Organisation
Page Count	3