ISO 6731:1989
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
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Milk, cream and evaporated milk — Determination of total solids content (Reference method)
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.
| Edition | 1989 |
|---|---|
| Published Date | 1989 |
| Published By | International Standardization Organisation |
| Page Count | 3 |