ISO 6734:1989
Sweetened condensed milk — Determination of total solids content (Reference method)
Sweetened condensed milk — Determination of total solids content (Reference method)
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Sweetened condensed milk — Determination of total solids content (Reference method)
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in the presence of sand at a temperature of 102+2 °C in a drying oven.
| Edition | 1989 |
|---|---|
| Published Date | 1989 |
| Published By | International Standardization Organisation |
| Page Count | 3 |