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ISO 676:1995

Spices and condiments — Botanical nomenclature

Spices and condiments — Botanical nomenclature

Pages
25
Replacement Standard
ISO 676:1995/Cor 1:1997
Latest Standard
ISO 676:1995/Cor 1:1997
Digital Document1995 edition1995Purchase Options

Referenced standards

ISO 1003ISO 10620ISO 10621ISO 11163ISO 11165ISO 11178ISO 1237ISO 2254ISO 2255ISO 2256ISO 3632-1ISO 5559ISO 5560ISO 5561ISO 5562ISO 5563ISO 6465ISO 6538ISO 6539ISO 6574ISO 6575ISO 6576ISO 6577ISO 6754ISO 7377ISO 7540ISO 7925ISO 7926ISO 7927-1ISO 7928-1ISO 7928-2ISO 882-1ISO 882-2ISO 959-1ISO 959-2ISO 972ISO 973
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Spices and condiments — Botanical nomenclature

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Edition1995
Published Date1995
Published ByInternational Standardization Organisation
Page Count25