ISO 687:1974
Coke — Determination of moisture in the analysis sample
Coke — Determination of moisture in the analysis sample
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Coke — Determination of moisture in the analysis sample
A known mass of the coke is heated in air at a temperature between 190 and 210 °C and maintained at this temperature until constant in mass. The percentage moisture content is calculated from the loss in mass of the coke.
| Edition | 1974 |
|---|---|
| Published Date | 1974 |
| Published By | International Standardization Organisation |
| Page Count | 2 |