ISO 6884:1985

Animal and vegetable fats and oils — Determination of ash

Animal and vegetable fats and oils — Determination of ash

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Animal and vegetable fats and oils — Determination of ash

The principle of the method consists in incinerating of a test portion at a specified temperature and weighing the residue obtained.

Edition1985
Published Date1985
Published ByInternational Standardization Organisation
Page Count2