ISO 6885:2006
Animal and vegetable fats and oils — Determination of anisidine value
Animal and vegetable fats and oils — Determination of anisidine value
Referenced standards
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ISO 6885:2006
Animal and vegetable fats and oils — Determination of anisidine value
Animal and vegetable fats and oils — Determination of anisidine value
ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
| Edition | 2006 |
|---|---|
| Published Date | 2006 |
| Published By | International Standardization Organisation |
| Page Count | 7 |