ISO 6885:2016

Animal and vegetable fats and oils — Determination of anisidine value

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ?-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Edition	2016
Published Date	2016
Published By	International Standardization Organisation
Page Count	7