ISO 6886:1996
Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)
Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)
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Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)
Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.
| Edition | 1996 |
|---|---|
| Published Date | 1996 |
| Published By | International Standardization Organisation |
| Page Count | 9 |