ISO 712-1:2024
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
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Cereals and cereal products — Determination of moisture content — Part 1: Reference method
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE??????????? For moisture content determination in maize, see ISO?6540[5]; and for pulses, see ISO?24557[7].
| Edition | 2024 |
|---|---|
| Standard Part No | 1 |
| Published Date | 2024 |
| Published By | International Standardization Organisation |
| Page Count | 16 |