ISO 712-2:2024

Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method

This document specifies an automatic method for the reference method (see ISO?712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.

This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.

The method does not apply to maize and pulses.

NOTE??????????? For moisture content determination in maize, see ISO?6540, and for pulses, see ISO?24557.

Edition	2024
Standard Part No	2
Published Date	2024
Published By	International Standardization Organisation
Page Count	8