ISO 7208:2008
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Referenced standards
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Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
| Edition | 2008 |
|---|---|
| Published Date | 2008 |
| Published By | International Standardization Organisation |
| Page Count | 14 |