ISO 7238:1983
Butter — Determination of pH of the serum — Potentiometric method
Butter — Determination of pH of the serum — Potentiometric method
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Butter — Determination of pH of the serum — Potentiometric method
Specifies a method for measuring the potential difference between a glass electrode and a reference electrode in the serum separated from melted butter. Is applicable to all types of butter. The sampling shall be made according to ISO 707. The value measured is expressed as pH unit.
| Edition | 1983 |
|---|---|
| Published Date | 1983 |
| Published By | International Standardization Organisation |
| Page Count | 2 |