ISO 7540:2006

Ground paprika (Capsicum annuum L.) — Specification

ISO 7540:2006 defines the requirements for ground paprika.

A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.

This International Standard is not applicable to ground chillies and capsicums.

Edition	2006
Published Date	2006
Published By	International Standardization Organisation
Page Count	11