ISO 7541:1989
Ground (powdered) paprika — Determination of total natural colouring matter content
Ground (powdered) paprika — Determination of total natural colouring matter content
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ISO 7541:1989
Ground (powdered) paprika — Determination of total natural colouring matter content
Ground (powdered) paprika — Determination of total natural colouring matter content
The method consists in extracting of the natural colouring matter content with acetone, measuring of the absorbance of the solution obtained using a spectrometer at a wavelength of 460 nm.
| Edition | 1989 |
|---|---|
| Published Date | 1989 |
| Published By | International Standardization Organisation |
| Page Count | 3 |