ISO 7541:2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Edition	2020
Published Date	2020
Published By	International Standardization Organisation
Page Count	7