ISO 7543-1:1994
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
Referenced standards
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Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method
Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.
| Edition | 1994 |
|---|---|
| Standard Part No | 1 |
| Published Date | 1994 |
| Published By | International Standardization Organisation |
| Page Count | 4 |