ISO 763:1982
Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
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Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
The method serves for the determination of siliceous impurities, together with the silica endogenous to the plant. It cancels and replaces ISO Recommendation R 763-1971, of which it constitutes a technical revision. It consists in incinerating of a test portion at 525 °C, and separating of the mineral matter insoluble in dilute hydrochloric acid solution. The method for the determination of mineral impurities, generally originating from the soil, is described in ISO 762.
| Edition | 1982 |
|---|---|
| Published Date | 1982 |
| Published By | International Standardization Organisation |
| Page Count | 2 |