ISO 7927-2:2023

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

Digital Document2023 edition2023Purchase Options

Referenced standards

ISO 11024-1ISO 11024-2ISO 1208ISO 2825ISO 6571ISO 927ISO 928ISO 930ISO 939ISO 948
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ISO 7927-2:2023

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

Spices and condiments — Fennel seed, whole or ground — Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)

This document specifies requirements for sweet fennel seed (Foeniculum vulgare var. panmorium), whole or ground.

Recommendations relating to storage and transport conditions are given in Annex?A.

ISO 7927–1 specifies requirements for bitter fennel seed.

NOTE?????? Although, botanically speaking, the product is a “fruit”, the term “seed” is in common commercial use.

Edition2023
Standard Part No2
Published Date2023
Published ByInternational Standardization Organisation
Page Count6